If aesthetic matcha pours, benefits of matcha, and cafe run to grab a matcha aren’t all over your feed then I seriously don’t know what you are doing! Matcha has taken the world by storm, captivating health-conscious individuals, anti-coffee drinkers, cafe girlies and the like. While traditional hot matcha has been celebrated for centuries in eastern cultures, a new trend is on the horizon. Cue: cold whisking matcha. This new method unlocks a host of benefits, making it a must-try for anyone looking to elevate their tea experience. To be honest, this isn’t new for us, we just didn’t know that it was a “thing”!
So, what is Cold Whisking Matcha?
Cold whisking matcha involves blending matcha powder with cold water or milk instead of the usual hot water. (And when we say hot, we don’t mean boiling.) The matcha powder is whisked in cold water until it becomes frothy, creating a smooth frothy combination. What we noticed is the cold whisking method actually changes the flavor of the matcha.
How Cold Whisking Changes the Flavor Profile
When whisked in cold water, the cold water helps to highlight the natural sweetness of the matcha. This enhances the overall sweetness of the matcha giving it a smooth, delicate flavor.
The cold whisking also creates a smoother texture, creating a creamier matcha which reduces the bitterness that can be associated with hot matcha.
How to Cold Whisk Matcha: Step-by-Step Guide
Have we convinced you to try cold whisking matcha for yourself? Here’s a some very simple steps to get your started:
- Start by sifting the matcha powder into a bowl to remove any clumps. This ensures a smooth, lump-free texture.
- Pour the cold, filtered water or milk into the bowl with the matcha powder.
- Use a matcha whisk or a handheld frother to whisk the mixture rapidly in an zig-zag motion. Be sure to hold the whisk softly being careful not to harshly scrape the bottom of the bowl with the whisk. Continue whisking until a frothy layer forms on top, and the matcha is fully dissolved.
- Pour the cold whisked matcha into a glass over ice and add milk. Sip and enjoy!
Tip: This method is perfect for creating a refreshing matcha lemonade! Add a splash of lemon juice and water to your cold whisked matcha.
Grab a tin of Naked Zero Matcha and try the cold whisk method at home!